Freeze Facts

Can You Freeze Vol Au Vents?

The Simple Guide to Freezing and

Defrosting Vol Au Vents

Are you a fan of vol au vents but find yourself with leftovers on occasion? Don’t fret! Vol au vents can easily be frozen and enjoyed at a later time without compromising on flavor and quality.

In this article, we will walk you through the step-by-step process of freezing and defrosting vol au vents, providing you with helpful tips along the way.

Freezing Vol Au Vents

To ensure your vol au vent shells retain their shape and texture when frozen, follow these simple steps:

1. Cooling vol-au-vent shells before freezing: Allow the freshly baked shells to cool completely before starting the freezing process.

This will prevent condensation from forming and making the shells soggy. 2.

Wrapping vol-au-vent shells in cling film or tin foil: Individually wrap each cooled vol au vent shell with cling film or tin foil. This protection will prevent freezer burn and maintain the freshness of the shells.

3. Storing wrapped vol-au-vent shells in a freezer-safe container: Place the wrapped shells in a freezer-safe container, preferably one that is airtight.

This will protect them from absorbing odors and maintain their quality. 4.

Labeling and dating the container before freezing: To ensure you know the freshness of the vol au vents, label the container with the contents and date of freezing. This will help you keep track of how long they have been frozen.

Tips for

Freezing Vol Au Vents

Here are a few extra tips to maximize the quality of your frozen vol au vents:

– Do not fill the vol au vent shells before freezing: The moisture from the filling can make the shells soggy. It’s best to freeze them without any filling and add it later when serving.

– Defrost before cooking: To ensure even cooking, defrost the vol au vent shells in the fridge overnight before filling and cooking them. This will prevent the outer layer from overcooking while the inside is still cold.

– Consider buying pre-made puff pastry: If you don’t have the time or skill to make your own vol au vent shells, consider purchasing pre-made puff pastry sheets. These are readily available in supermarkets and can easily be cut into the desired shape and size.

Freezing Duration of Vol Au Vents

Vol au vents can be safely frozen for up to three months. However, for optimal taste and texture, it is recommended to consume them within a month of freezing.

Remember to always label and date your containers, so you know when they were frozen and can keep track of their shelf life.

Defrosting Vol Au Vents

When it’s time to enjoy your frozen vol au vents, follow these steps to defrost them properly:

1. Thawing vol-au-vents in the fridge: Place the frozen vol au vent shells in the fridge overnight or for a few hours until fully defrosted.

Thawing them slowly in the fridge will help maintain their shape and prevent them from becoming too soft.

Cooking Instructions and Filling Vol Au Vents

Once the vol au vent shells are fully defrosted, it’s time to add the filling and cook them to perfection. Here’s how:


Cooking instructions: Preheat your oven according to the instructions provided with the vol au vent shells or puff pastry sheets. Typically, they will require baking at a high temperature (around 200-220C/400-425F) for about 15-20 minutes until golden brown and puffed up.

2. Filling vol-au-vents before serving: Fill the pre-baked vol au vent shells with your choice of filling.

Popular options include creamy mushroom, chicken and tarragon, or seafood medley. Get creative with your fillings and customize them to your preferences.

Refreezing Concerns and Recommendations

Once vol au vents have been defrosted and cooked, they should not be refrozen. This is because the process of freezing, thawing, and reheating can compromise the quality and taste of the vol au vents.

It’s best to only defrost and cook the amount you plan to consume at one time.

Overall Suitability of Vol Au Vents for Freezing

Vol au vents are highly suitable for freezing, as the shells retain their crispness and puff up beautifully when baked after thawing. They are a versatile and convenient option for those who enjoy hosting gatherings or want a quick and delicious appetizer or snack on hand.

Related FAQs

Freezing Puff Pastry

Puff pastry can be successfully frozen in the same manner as vol au vent shells. Follow the steps mentioned earlier for freezing vol au vents to freeze puff pastry sheets for later use in various recipes.

Freezing Blinis

Blinis, which are small savory pancakes, can also be frozen for later use. Cool them completely before wrapping individually with cling film or tin foil, storing in a freezer-safe container, and labeling.

Thaw the blinis in the fridge before reheating or serving. Whether you’re hosting a party or simply want to have some tasty appetizers on hand for unexpected guests, freezing vol au vents is a great way to ensure you always have a delicious treat ready to go.

Follow the steps outlined in this article, and you’ll be able to enjoy perfectly preserved vol au vents whenever you desire. Happy freezing and defrosting!

In conclusion, freezing and defrosting vol au vents is a simple and effective way to ensure you always have a delicious appetizer option on hand.

By following the steps provided, including cooling before freezing, wrapping in cling film or tin foil, and using freezer-safe containers, you can preserve the quality and texture of the vol au vent shells. Thawing in the fridge and filling before serving ensures optimal taste and consistency.

Remember to avoid refreezing and consider using pre-made puff pastry for added convenience. With these tips, you can confidently freeze and defrost vol au vents for any occasion.

Enjoy the convenience and versatility of this beloved appetizer!

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