Freeze Facts

Can You Freeze Icing?

Freezing and storing icing can be a convenient way to save time and have icing readily available when you need it. Whether you have leftover icing from a cake, need to make icing in advance, or want to have a variety of colors and flavors on hand, freezing icing is a great solution.

In this article, we will explore the best methods for freezing different types of icing, as well as how to properly store and defrost it.

Freezing Icing

Freezing Royal Icing

Royal icing is a popular choice for decorating cookies and cakes due to its smooth texture and ability to harden. To freeze royal icing, follow these steps:


Allow the icing to completely dry and harden before freezing. 2.

Transfer the icing to freezer-safe bags, squeezing out any excess air to prevent freezer burn. 3.

Label the bags with the flavor and color of the icing for easy identification. 4.

Place the bags flat in the freezer, making sure they are not stacked on top of each other.

Freezing Fondant Icing

Fondant icing is often used to create decorative elements on cakes and cupcakes. To freeze fondant icing, follow these steps:


Wrap the fondant icing tightly with cling film to prevent it from drying out. 2.

Place the wrapped fondant icing in a freezer-safe container or bag. 3.

Label the container or bag with the flavor and color of the fondant icing. 4.

Store in the freezer in an upright position to maintain its shape.

Freezing Glace Icing

Glace icing, also known as powdered sugar icing or confectioners’ sugar icing, is a versatile icing that can be used on various baked goods. To freeze glace icing, follow these steps:


Transfer the glace icing to a bowl or container. 2.

Press plastic wrap directly onto the surface of the icing to prevent a skin from forming. 3.

Cover the bowl or container securely with a lid or additional plastic wrap. 4.

Place in the freezer, making sure it is in an upright position to prevent leakage.

Tips for Freezing Icing

Regardless of the type of icing you are freezing, here are some helpful tips to keep in mind:

– Separate colors and flavors: When freezing multiple colors and flavors of icing, it is best to store them separately to prevent any mixing or cross-contamination. – Protect from freezer burn: Properly wrapping and sealing the icing will help protect it from freezer burn, which can affect the taste and texture.

– Freeze separately: If you are freezing different types of icing, such as royal icing and glace icing, it is advisable to freeze them in separate containers or bags to maintain their individual characteristics.

Storing and

Defrosting Icing

How Long Can You Freeze Icing? Icing can typically be frozen for up to three months.

However, it is important to tightly wrap the icing to prevent freezer burn and maintain its quality. If you plan on freezing icing for longer than three months, consider using an airtight container or double-wrapping it to provide extra protection.

Defrosting Icing

When it comes to defrosting icing, it is best to follow these guidelines to ensure its quality:

1. Remove the icing from the freezer and place it in the refrigerator overnight.

2. Avoid defrosting icing at room temperature, as this can cause it to become too soft or lose its shape.

3. Once the icing is thawed, you may need to re-mix it or add a small amount of water or food coloring to achieve the desired consistency and color.

4. If you need to defrost the icing quickly, you can use a microwave on low power or defrost setting.

However, be cautious and monitor it closely to prevent overheating or melting. By following these steps for freezing, storing, and defrosting icing, you can save time and have icing readily available for your baking needs.

Whether you are a professional baker or enjoy decorating cakes and cookies as a hobby, having frozen icing on hand can make the process much more convenient. So go ahead and try freezing your favorite icing flavors and colors, and enjoy the convenience and flexibility it provides.

Refreezing Icing and Quality

Can You Refreeze Icing? Once icing has been frozen and then defrosted, it is generally not recommended to refreeze it.

The process of freezing and thawing can affect the texture and quality of the icing. However, if you find yourself with leftover defrosted icing that you want to refreeze, there are some guidelines to follow to minimize any potential issues.

Firstly, it is important to defrost the icing in the refrigerator rather than at room temperature. This slower defrosting process helps to maintain the texture and consistency of the icing.

Once fully defrosted, you can assess the quality of the icing. If it appears to be in good condition and has not been left at room temperature for more than a couple of hours, you can refreeze it.

However, it is important to note that refreezing icing can result in some changes to its texture. When icing is frozen and then defrosted, it can become softer and more prone to melting.

Refreezing the defrosted icing can exacerbate this issue and cause the icing to become even softer or lose its shape when used for decorating. It is recommended to only refreeze icing if absolutely necessary and be prepared for potential changes in its texture.

Quality of Frozen Icing

When it comes to the quality of frozen icing, there are a few factors to consider. While most types of icing freeze relatively well, there are some precautions to take to ensure that the icing maintains its quality throughout the freezing and thawing process.

One potential concern is freezer burn. Freezer burn occurs when ice crystals form on the surface of the icing, dehydrating it and affecting its taste and texture.

To prevent freezer burn, it is important to tightly wrap the icing, removing as much air as possible from the storage container or bag. This will help to create a barrier and prevent moisture loss.

Additionally, storing the icing in an airtight container or using multiple layers of plastic wrap can provide extra protection against freezer burn. Another aspect to consider is the potential deterioration of the icing’s flavor and texture over time.

While freezing can help preserve the icing for a certain period, extended freezing can result in a decline in taste and texture quality. It is therefore recommended to use frozen icing within three months for optimal results.

Beyond this timeframe, the icing may still be safe to use, but it may not have the same freshness and quality as when it was first frozen. It is also worth mentioning that the type of icing can influence its frozen quality.

Royal icing, for example, tends to freeze quite well due to its sugar content and hardening properties. Fondant icing can also freeze satisfactorily, but it may become slightly softer after thawing.

Glace icing can be more delicate, and while it can be frozen, it may require re-mixing or adjusting consistency after defrosting. It is always a good idea to test a small amount of the icing before committing to using it for a project to ensure it meets your desired standards.

In conclusion, while refreezing icing is not ideal, it is possible under certain circumstances. However, it is important to be aware of potential changes in texture and to defrost and refreeze the icing properly.

Additionally, preserving the quality of frozen icing involves taking precautions such as tightly wrapping the icing to prevent freezer burn and using it within a reasonable timeframe. By following these guidelines, you can ensure that your frozen icing remains of the highest quality and is ready to use whenever you need it.

In conclusion, freezing icing can be a convenient way to have it readily available for future use. By following the proper techniques for freezing, storing, and defrosting icing, you can maintain its quality and taste.

Whether it’s royal icing, fondant icing, or glace icing, each type requires specific steps for freezing and thawing. While refreezing icing is not recommended, if necessary, defrosting in the fridge and being prepared for potential texture changes are crucial.

Remember to tightly wrap the icing to prevent freezer burn and use it within three months for optimal results. Freezing icing allows for flexibility and convenience in cake decorating or baking endeavors.

So take advantage of this method to save time and always have icing ready for your creative projects.

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