Freeze Facts

Can You Freeze Apples?

Freezing Apples: A Comprehensive GuideDo you have a surplus of apples and want to keep them fresh for later use? Freezing is an excellent option that allows you to enjoy the crisp and delicious taste of apples all year round.

In this article, we will explore the various techniques and tips for freezing apples effectively. From preparing the apples to freezer storage and defrosting methods, we’ve got you covered.

So let’s dive in and discover the secrets to freezing apples!

1) Preparing Apples for Freezing

1.1 Peel, Core, and Cut

– Before freezing apples, it’s important to prepare them properly. Start by peeling the apples, as the skin can become tough and unappetizing after freezing.

You can use a vegetable peeler or a paring knife for this task. – Once peeled, core the apples to remove the central portion containing the seeds.

A sturdy apple corer or a knife can be used to accomplish this.

– Now, you have a choice in how you want to cut your apples for freezing.

You can slice them into thin rounds, chop them into chunks, or even cut them into wedges. The choice depends on your personal preference and how you plan to use the frozen apples later.

– To prevent browning, soak the apple slices, chunks, or wedges in a solution of lemon juice and water. This simple trick helps preserve their natural color and adds a hint of tanginess.

1.2 Freezing Eating Apples

– If you intend to freeze apples for eating as a snack or adding to dishes like salads or oatmeal, an initial freeze is necessary. Place the prepared apple pieces on a baking tray and put them in the freezer for about two hours.

This process, known as flash freezing, prevents the apples from sticking together and forms individually frozen pieces. – Once the pieces are frozen, transfer them to freezer-safe plastic bags or airtight containers.

Remove as much air as possible before sealing the bags or containers to prevent freezer burn. – Label the bags or containers with the date and contents and store them in the freezer.

Frozen eating apples can maintain their quality for up to six months. 1.3 Freezing Cooking Apples

– Cooking apples, such as those used in pies, crisps, or applesauce, require a slightly different approach.

After preparing the apples as mentioned earlier, soften them by cooking with sugar and spices until they reach your desired consistency. – Once the cooked apples have cooled down, it’s time for the flash freezing process.

Spread the apple mixture onto a baking tray and place it in the freezer for a couple of hours until the mixture is firm. – Once firm, divide the mixture into portions suitable for your recipes and store them in airtight freezer bags or containers.

Label them appropriately and ensure they are sealed tightly before placing them in the freezer. Cooking apples can be stored for up to a year.

2) Tips for Freezing Apples

2.1 Effectiveness of Freezing with Skin On and Without Lemon Juice

– Some people wonder if it’s necessary to peel apples before freezing. While it’s not mandatory, the skin may form a barrier that protects the apple flesh during freezing.

However, the skin may become tough and chewy after thawing, so it’s recommended to peel the apples. – Browning is another concern when freezing apples.

While the lemon soak mentioned earlier can prevent browning, it’s not mandatory. The acid in lemon prevents enzymatic browning, but the flavor may alter slightly.

If you don’t mind a slight change in taste, you can skip the lemon soak. 2.2 Best Way to Freeze Apples

– When considering the best way to freeze apples, the shape and cut play a significant role.

Thinly sliced apples work well for recipes like pies and crisps, while chunks are perfect for adding to oatmeal or smoothies. Wedges are suitable for garnishing drinks or as a refreshing frozen snack.

– Tray freezing is an effective method to prevent the apples from sticking together. By laying the apple pieces flat on a baking tray, they freeze individually before transferring them to the final storage bags or containers.

– Consider your intended use when bagging up the frozen apples. Divide them into amounts that match your recipe requirements.

This way, you don’t have to thaw the entire batch each time. 2.3 Shelf Life and Defrosting

– Frozen apples can maintain their quality for an extended period.

However, their flavor and texture may gradually deteriorate over time. It’s recommended to consume frozen apples within six to twelve months for optimal taste.

– When it comes to defrosting frozen apples, there are a few methods you can choose from. For baked goods or cooked recipes, simply add the frozen apples directly to the recipe without thawing.

The heat will defrost and cook them simultaneously. – If you prefer softer apples for snacking or adding to cold dishes, thaw them in the refrigerator overnight.

Cold water thawing can also be used by placing the frozen apples in a sealed bag and submerging them in cold water until thawed. – Regardless of the method chosen, avoid refreezing thawed apples, as it can affect their quality.


With these techniques and tips for freezing apples, you can preserve the taste and texture of this delightful fruit for months to come. Whether you’re freezing apples for snacking or cooking purposes, the methods outlined above will ensure your frozen apples maintain their freshness.

So go ahead, stock up on apples and enjoy their deliciousness year-round!

3) Refreezing Apples: Know the Risks

When it comes to freezing apples, it’s important to be aware of the risks and precautions associated with refreezing. While freezing can help preserve the texture and flavor of this delicious fruit, refreezing apples can alter their quality.

In this section, we will explore the risks involved in refreezing apples and provide exceptions for certain forms of preparation. 3.1 Refreezing Risks

One of the main risks associated with refreezing apples is the alteration in their texture.

Apples contain a high water content, and each freezing and thawing cycle can cause the water to crystalize and expand, leading to cellular damage. This can result in a mushy texture and a loss of the apple’s desired crispness.

Additionally, the repeated freezing and thawing process can cause the extraction of moisture from the cells, leading to a dryer and less desirable texture. To avoid these texture alterations, it is best to consume your frozen apples within a single thawing cycle.

However, if refreezing is necessary due to leftover portions or a change in plans, it is important to take precautions to minimize the risk of texture alteration. Consider incorporating the refrozen apples in recipes where the texture is less crucial, such as cooked down apples or applesauce.

3.2 Exception for Sauces or Cooked Down Apples

One exception to the risks of refreezing apples is when they have been prepared as sauces or cooked down to a softer consistency. When apples are cooked in sauces or reduced down to a puree-like texture, the cellular structure is already broken down, making them less prone to the negative effects of refreezing.

If you have a surplus of applesauce or cooked apples, it is possible to freeze them and then refreeze the leftovers if necessary. However, it’s still important to exercise caution and follow proper storage practices.

Ensure that the leftover portion is cooled down completely before placing it in the freezer. Use freezer-safe containers or bags, removing as much air as possible to prevent freezer burn.

4) Freezing Apples and Flavor: Retaining Freshness

Freezing apples is not only a great way to preserve them for later use, but it also helps in retaining their delicious flavor. In this section, we will explore the freshness of frozen apples and how they can be used in a variety of dishes, from breakfast options to smoothies and desserts.

4.1 Freshness of Frozen Apples

When it comes to freezing apples, their freshness can be maintained if proper freezing techniques are employed. By following the earlier methods outlined in this article, such as flash freezing and proper storage, you can ensure that your frozen apples retain their crispness and are ready to use whenever you desire.

While frozen apples may not have the same texture as fresh apples, they still offer a delightful flavor. When using frozen apples for baking or cooked dishes, their texture is less of a concern as the heat will soften and cook them.

However, for snacking purposes, frozen apples may be best suited for blending into smoothies or incorporating into warm porridge. 4.2 Use of Frozen Apples in Smoothies, Porridge, and Desserts

One of the great advantages of freezing apples is that their flavor is retained remarkably well.

Frozen apples can bring a burst of freshness to your dishes even when they are not in season. Smoothies, for example, become more refreshing and delicious with the addition of frozen apples.

Simply blend them with your favorite fruits, yogurt, and a touch of honey for a healthy and flavorful beverage. Frozen apples are also excellent for adding to warm porridge.

As the apples thaw and heat up, their natural sweetness infuses the porridge, creating a delightful breakfast option. You can also experiment by incorporating spices like cinnamon or nutmeg for an extra burst of flavor.

In desserts, frozen apples can be a versatile ingredient. They can be used to make pies, cobblers, and crumbles, providing a burst of natural sweetness and maintaining a pleasant texture.

Simply add the frozen apples directly to your recipe, following the instructions as usual. The heat of the oven will defrost and cook the apples perfectly, maintaining their sweet and tart flavor.


By understanding the risks of refreezing apples and following proper storage techniques, you can ensure that your frozen apples retain their desired texture and freshness. While refreezing is discouraged, there are exceptions for cooked apples and sauces.

Furthermore, frozen apples can be used in a variety of dishes, including smoothies, porridge, and desserts, providing a burst of flavor and nutritional value. So go ahead and freeze your apples, knowing that you can enjoy them in various ways throughout the year.

In conclusion, freezing apples is an effective way to preserve their taste and extend their shelf life. Proper preparation, such as peeling and cutting, along with flash freezing and appropriate storage techniques, helps maintain the quality of frozen apples.

Refreezing should be avoided to prevent texture alteration, unless the apples are in the form of sauces or cooked down. Using frozen apples in smoothies, porridge, and desserts allows for the retention of their delicious flavor and adds a burst of freshness to your dishes.

So, whether you’re looking to enjoy apples year-round or reduce food waste, freezing apples is a valuable technique to master. Remember to savor the taste of frozen apples in various recipes and make the most of this versatile fruit.

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